Dish list
Showing 1 of 5
| Image | Name | Pronunciation | Description | |
|---|---|---|---|---|
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Kung Pao Chicken | Gōng Bǎo Jī Dīng | Kung Pao Chicken is one of China's most famous dishes. Diced chicken is stir-fried with dried chillies, peanuts and Sichuan peppercorn in a sweet, spicy and slightly tangy sauce. The dish is named after Ding Baozhen, a Qing dynasty official with the title "Gōng Bǎo". |
This group uses the Dishes plugin. A shared dish collection where members contribute foods from their own cultures and languages. It's a place to plan dinner meetups, discover new recipes, learn how dishes are pronounced and named in other languages, or simply share and debate your all-time favorites. Every dish can be translated by the community, so the collection grows richer with each member who adds their own culinary knowledge.