Dish list
Showing 2 of 5
| Image | Name | Pronunciation | Description | |
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Dandan noodles | dàn dàn miàn | "Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') are a Chinese noodle dish originating from Sichuan cuisine. The dish consists of wheat noodles served with a spicy sauce that usually contains pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), chili oil, Sichuan pepper, and minced pork, and is topped with scallions and peanuts. [...]" -- https://en.wikipedia.org/wiki/Dandan_noodles Where did I get it in Berlin? * Chen's Beef Noodle House | |
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Stir-fried sliced pancake | chǎo bǐng | Chǎo Bǐng is a traditional northern Chinese stir-fried flatbread dish. Baked flatbread is cut into strips or pieces and stir-fried over high heat with vegetables (such as cabbage and carrots) and meat, seasoned with soy sauce and salt. The texture is chewy and satisfying - a simple, delicious everyday dish common in Beijing and Hebei. |
This group uses the Dishes plugin. A shared dish collection where members contribute foods from their own cultures and languages. It's a place to plan dinner meetups, discover new recipes, learn how dishes are pronounced and named in other languages, or simply share and debate your all-time favorites. Every dish can be translated by the community, so the collection grows richer with each member who adds their own culinary knowledge.