chǎo bǐng
Chǎo Bǐng is a traditional northern Chinese stir-fried flatbread dish. Baked flatbread is cut into strips or pieces and stir-fried over high heat with vegetables (such as cabbage and carrots) and meat, seasoned with soy sauce and salt. The texture is chewy and satisfying - a simple, delicious everyday dish common in Beijing and Hebei.
Cut the flatbread into thin strips. Heat oil in a wok, fry spring onion and garlic until fragrant, then add pork strips and stir-fry until cooked. Add shredded carrot and cabbage and stir-fry on high heat for two minutes. Add the bread strips, drizzle soy sauce and a little dark soy sauce along the edge of the wok for colour, season with salt and MSG, toss everything together until the bread absorbs the sauce and develops a slight char. Serve immediately.
Origin: Nothern China
Added by: xuedi
Added: 3 hours ago
Original language: CN
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