Dish list
Showing 1 of 5
| Image | Name | Pronunciation | Description | |
|---|---|---|---|---|
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Mapo Tofu | má pó dòu fu | Mapo Tofu is a classic Sichuan dish from Chengdu. Soft tofu is cooked with minced beef, fermented bean paste, Sichuan peppercorn and chilli in a rich, deeply savoury sauce. The name refers to the "pockmarked old woman" said to have invented it. |
This group uses the Dishes plugin. A shared dish collection where members contribute foods from their own cultures and languages. It's a place to plan dinner meetups, discover new recipes, learn how dishes are pronounced and named in other languages, or simply share and debate your all-time favorites. Every dish can be translated by the community, so the collection grows richer with each member who adds their own culinary knowledge.