Dish list
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Bingfen | bīngfěn | Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant. In modern times, bingfen can also be made from konjac root. The jelly can be topped with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food. -- https://en.wikipedia.org/wiki/Bingfen Where can I have it in Berlin? * not sure it exists in Berlin |
This group uses the Dishes plugin. A shared dish collection where members contribute foods from their own cultures and languages. It's a place to plan dinner meetups, discover new recipes, learn how dishes are pronounced and named in other languages, or simply share and debate your all-time favorites. Every dish can be translated by the community, so the collection grows richer with each member who adds their own culinary knowledge.